Indian Organic Farming: Uses and Advantages

The origins of organic farming can be traced back to India and China for more than 4,000 years. The practice of organic farming involves cultivating the land and raising crops in a way that preserves the soil’s health and the existence of soil microorganisms by utilising organic waste products such as animal manure, agricultural waste, aquatic waste, etc. Additionally, this ensures the use of bio-fertilizers, which make soil and atmospheric nutrients available to the crops for increased crop production in a pollution-free environment. Are you now curious to learn more about Indian Organic farming, its uses and advantages? Read this blog. It will help you understand Organic farming in India, its uses and its advantages.
Organic farming in India
Organic farming as we have mentioned is a natural way of growing and nurturing crops, involving the use of green manure, compost, biological pest control and more. In India, many farmers adopt organic farming for various reasons.
There are farmers, who practice traditional and organic ways of agriculture due to the lack of availability of high intensive agricultural resources. Due to their location in low-input or no-input zones, these farmers are forced to practise organic farming.
Then there are farmers who have recently adopted organic methods after understanding the ill effects of conventional agriculture in terms of loss of soil fertility, food toxicity, increased input costs or decreasing market value.
Finally, we have a major group of certified farmers and businesses that have placed an emphasis on the systematic adoption of organic farming in India in order to take advantage of new market opportunities and prices.
Major components of organic farming used in India
• Using green manure and organic fertilizers for crops
• Using vermicomposting
• Employing crop rotation
• Implementing inter cultivation, mixed cropping, mixed farming, and other biological management techniques
• Using agriculture and animal husbandry
Major advantages of organic farming
Decreases pesticide and chemical residue in the soil
By using fewer pesticides and other chemicals, organic farming helps to address some of the world’s most pressing environmental problems. It guarantees the health of the soil and in turn guarantees chemical-free food for all.
Conserves water and reduces water pollution
The water reservoirs are becoming contaminated and losing a lot of aquatic flora and fauna as a result of runoff and leaching of pesticides and chemicals. By preventing polluted chemical and pesticide runoff, organic farming helps to keep the water supplies clean and unpolluted.
Preserves animal health and welfare
Most insects, birds, fish, and other animals’ natural habitats are disturbed and destroyed by pesticides and chemical sprays. Contrarily, organic farming encourages birds and other natural predators to live happily in the farmland, acting as a form of pest control. This preserves the natural habitat.
Increases biodiversity
Pesticides, herbicides, and other harmful chemicals are used less frequently in organic farming, protecting the important soil flora and fauna. Encouragement of organic farming will ensure the survival and abundance of native plants, insects, birds, and animals, preserving the ecological balance.
Reduces farming expense
Organic farming does not employ expensive fertilisers, chemicals, fuels, etc. Additionally, composted animal waste or green manure are used to make fertilisers. These elements help farmers save a lot of money, making it significantly more cost-effective than conventional farming.
Provides food higher in nutrition and better in taste
Because they don’t contain harsh chemicals that degrade the quality of the product and soil, organic food products are packed with nutrients. They also provide a wealth of vitamins, minerals, and other micronutrients. This is because organic food is grown and fed in a natural environment.
Food that has been grown organically has a better, more natural taste, which is another important advantage. Quality is always given precedence over quantity. These food products’ mineral and sugar compositions are much better than those of conventionally grown food.
Conclusion
This blog contains sufficient information on organic farming. This would definitely help you to decide to make a shift to organic farming. Padgilwar Corporation, a 60 years old farming equipment and tools manufacturing company is there to aid you during farming by providing you with the latest and most efficient agricultural equipment and tools. If you need more information on organic farming or any agricultural equipment, contact us.